NONFAT MILK, WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP

Key FoodRainbow SherbetNo image

Rainbow Sherbet

Name: Frifor food product database
Creator: Frifor

946 ml

Ultra-processedMilk

Description

Key Food, Rainbow Sherbet is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Key Food.

Ingredients

MILKFAT
E412GUAR GUM
MONO AND DIGLYCERIDES
E433POLYSORBATE 80
LOCUST BEAN GUM
MODIFIED CELLULOSE
RED 40
BLUE 1
YELLOW 5
6
NATURAL FLAVORS
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

140 kcal120.4 kcal1324.4 kcal

Per 100 gPer 86 gPer 946 ml

Fat

1.74 g1.5 g16.46 g

Per 100 gPer 86 gPer 946 ml

Saturated fat

1.16 g0.998 g10.97 g

Per 100 gPer 86 gPer 946 ml

Carbohydrates

27.9 g23.99 g263.93 g

Per 100 gPer 86 gPer 946 ml

Sugars

20.9 g17.97 g197.71 g

Per 100 gPer 86 gPer 946 ml

Protein

1.16 g0.998 g10.97 g

Per 100 gPer 86 gPer 946 ml

Fibre

0 g0 g0 g

Per 100 gPer 86 gPer 946 ml

Salt

0.0875 g0.0752 g0.83 g

Per 100 gPer 86 gPer 946 ml

	Per 100 g	Per 86 g	Per 946 ml
Energy	140 kcal	120.4 kcal	1324.4 kcal
Fat	1.74 g	1.5 g	16.46 g
Saturated fat	1.16 g	0.998 g	10.97 g
Carbohydrates	27.9 g	23.99 g	263.93 g
Sugars	20.9 g	17.97 g	197.71 g
Protein	1.16 g	0.998 g	10.97 g
Fibre	0 g	0 g	0 g
Salt	0.0875 g	0.0752 g	0.83 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: red 40, guar gum, yellow 5, blue 1, locust bean gum, polysorbate 80
2.
Contains non-culinary ingredient: high fructose corn syrup
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

0.09% salt

11% fat

60% sugar

CSOD

80% carb

0.09% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Rainbow Sherbet

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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