ISOMALT, COCOA BUTTER, CHOCOLATE LIQUOR, CRISPY RICE, MILKFAT

FIFTY50Low Glycemic Crunch Chocolate BarNo image

Low Glycemic Crunch Chocolate Bar

Name: Frifor food product database
Creator: Frifor

62 g

Ultra-processedMilkSoy

Description

Low Glycemic Crunch Chocolate Bar is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by FIFTY50.

Ingredients

ISOMALT
CHOCOLATE LIQUOR
MILKFAT
SODIUM CASEINATE
NATURAL FLAVOR ENHANCER
SUCRALOSE

Nutrition

Macros

Density

Thermic

Energy

452 kcal140.12 kcal280.24 kcal

Per 100 gPer 31 gPer 62 g

Fat

38.7 g12 g23.99 g

Per 100 gPer 31 gPer 62 g

Saturated fat

22.6 g7.01 g14.01 g

Per 100 gPer 31 gPer 62 g

Carbohydrates

48.4 g15 g30.01 g

Per 100 gPer 31 gPer 62 g

Sugars

3.23 g1 g2 g

Per 100 gPer 31 gPer 62 g

Protein

6.45 g2 g4 g

Per 100 gPer 31 gPer 62 g

Fibre

3.2 g0.992 g1.98 g

Per 100 gPer 31 gPer 62 g

Salt

0.4025 g0.125 g0.25 g

Per 100 gPer 31 gPer 62 g

	Per 100 g	Per 31 g	Per 62 g
Energy	452 kcal	140.12 kcal	280.24 kcal
Fat	38.7 g	12 g	23.99 g
Saturated fat	22.6 g	7.01 g	14.01 g
Carbohydrates	48.4 g	15 g	30.01 g
Sugars	3.23 g	1 g	2 g
Protein	6.45 g	2 g	4 g
Fibre	3.2 g	0.992 g	1.98 g
Salt	0.4025 g	0.125 g	0.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: natural flavor enhancer, emulsifier, isomalt*, soy lecithin, sucralose
2.
Contains non-culinary ingredient: sodium caseinate

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

77% fat

0.40% salt

77% fat

2.86% sugar

CSOD

43% carb

0.40% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Low Glycemic Crunch Chocolate Bar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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