FLOUR, WATER, SALT, YEAST, MALT

Italian Bread – Oakwood Baking Co | Frifor

Oakwood Baking CoItalian BreadNo image

Italian Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Italian Bread is a product produced by Oakwood Baking Co.

Ingredients

YEAST
MALT

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal

Per 100 gPer 28 g

Fat

0 g0 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

60.7 g17 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.875 g0.525 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	286 kcal	80.08 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	60.7 g	17 g
Sugars	0 g	0 g
Protein	7.14 g	2 g
Fibre	3.6 g	1.01 g
Salt	1.875 g	0.525 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.88% salt

0.00% fat

0.00% sugar

CSOD

85% carb

1.88% salt

This product is hyperpalatable.

This product is 85% calories from carbohydrates and more than 1.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information