CHEDDAR CHEESE, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN

SargentoCheese, Wisconsin Sharp CheddarNo image

Cheese, Wisconsin Sharp Cheddar

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Cheese, Wisconsin Sharp Cheddar is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

E460iiPOWDERED CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal680 kcal

Per 100 gPer 30 gPer 170 g

Fat

33.3 g9.99 g56.61 g

Per 100 gPer 30 gPer 170 g

Saturated fat

20 g6 g34 g

Per 100 gPer 30 gPer 170 g

Carbohydrates

3.33 g0.999 g5.66 g

Per 100 gPer 30 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 170 g

Protein

23.3 g6.99 g39.61 g

Per 100 gPer 30 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 170 g

Salt

1.5825 g0.475 g2.69 g

Per 100 gPer 30 gPer 170 g

	Per 100 g	Per 30 g	Per 170 g
Energy	400 kcal	120 kcal	680 kcal
Fat	33.3 g	9.99 g	56.61 g
Saturated fat	20 g	6 g	34 g
Carbohydrates	3.33 g	0.999 g	5.66 g
Sugars	0 g	0 g	0 g
Protein	23.3 g	6.99 g	39.61 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	2.69 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: powdered cellulose, annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.58% salt

75% fat

0.00% sugar

CSOD

3.33% carb

1.58% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

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