ORGANIC PASTEURIZED CULTURED WHOLE AND SKIM MILK, SALT, ENZYMES

Organic Mild Cheddar Cheese – Organic Valley | Frifor

Organic ValleyMild Cheddar CheeseNo image

Mild Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Organic Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Organic Valley.

Ingredients

ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

21.4 g5.99 g48.36 g

Per 100 gPer 28 gPer 226 g

Saturated fat

14.3 g4 g32.32 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.115 g0.312 g2.52 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	21.4 g	5.99 g	48.36 g
Saturated fat	14.3 g	4 g	32.32 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0 g	0 g	0 g
Salt	1.115 g	0.312 g	2.52 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.11% salt

60% fat

0.00% sugar

CSOD

4.45% carb

1.11% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mild Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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