PASTEURIZED MILK, SALT, MICROBIAL COAGULANT, CHEESE CULTURES

Cheddar Crunchy Cheese Crisps – Bunker Hill | Frifor

Bunker HillCheddar Crunchy Cheese CrispsNo image

Cheddar Crunchy Cheese Crisps

Name: Frifor food product database
Creator: Frifor

57 g

Milk

Description

Cheddar Crunchy Cheese Crisps is a product in the category Cheese (Shelf Stable) produced by Bunker Hill.

Ingredients

MICROBIAL COAGULANT
CHEESE CULTURES

Nutrition

Macros

Density

Thermic

Energy

643 kcal180.04 kcal366.51 kcal

Per 100 gPer 28 gPer 57 g

Fat

53.6 g15.01 g30.55 g

Per 100 gPer 28 gPer 57 g

Saturated fat

35.7 g10 g20.35 g

Per 100 gPer 28 gPer 57 g

Carbohydrates

3.57 g1 g2.03 g

Per 100 gPer 28 gPer 57 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 57 g

Protein

35.7 g10 g20.35 g

Per 100 gPer 28 gPer 57 g

Salt

2.2325 g0.625 g1.27 g

Per 100 gPer 28 gPer 57 g

	Per 100 g	Per 28 g	Per 57 g
Energy	643 kcal	180.04 kcal	366.51 kcal
Fat	53.6 g	15.01 g	30.55 g
Saturated fat	35.7 g	10 g	20.35 g
Carbohydrates	3.57 g	1 g	2.03 g
Sugars	0 g	0 g	0 g
Protein	35.7 g	10 g	20.35 g
Salt	2.2325 g	0.625 g	1.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

2.23% salt

75% fat

0.00% sugar

CSOD

2.22% carb

2.23% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 2.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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