ENRICHED FLOUR, LEAVENING, DEXTROSE, SALT, CANOLA OIL

Martha WhiteDeep Pan Pizza Crust Mix, Deep PanNo image

Deep Pan Pizza Crust Mix, Deep Pan

Name: Frifor food product database
Creator: Frifor

205 g

SEED OILSUltra-processedGluten

Description

Deep Pan Pizza Crust Mix, Deep Pan is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Martha White.

Ingredients

DRY YEAST2%
SODIUM STEAROYL LACTYLATE2%
E516CALCIUM SULFATE2%
L-CYSTEINE HYDROCHLORIDE2%

Nutrition

Macros

Density

Thermic

Energy

341 kcal139.81 kcal699.05 kcal

Per 100 gPer 41 gPer 205 g

Fat

2.44 g1 g5 g

Per 100 gPer 41 gPer 205 g

Saturated fat

0 g0 g0 g

Per 100 gPer 41 gPer 205 g

Carbohydrates

65.9 g27.02 g135.09 g

Per 100 gPer 41 gPer 205 g

Sugars

2.44 g1 g5 g

Per 100 gPer 41 gPer 205 g

Protein

12.2 g5 g25.01 g

Per 100 gPer 41 gPer 205 g

Fibre

2.4 g0.984 g4.92 g

Per 100 gPer 41 gPer 205 g

Salt

1.95 g0.799 g4 g

Per 100 gPer 41 gPer 205 g

	Per 100 g	Per 41 g	Per 205 g
Energy	341 kcal	139.81 kcal	699.05 kcal
Fat	2.44 g	1 g	5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	65.9 g	27.02 g	135.09 g
Sugars	2.44 g	1 g	5 g
Protein	12.2 g	5 g	25.01 g
Fibre	2.4 g	0.984 g	4.92 g
Salt	1.95 g	0.799 g	4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium aluminum phosphate, calcium phosphate, sodium stearoyl lactylate
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.44% fat

1.95% salt

6.44% fat

2.86% sugar

CSOD

77% carb

1.95% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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