SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE

Spaghetti – Skinner | Frifor

SkinnerSpaghettiNo image

Spaghetti

Name: Frifor food product database
Creator: Frifor

454 g

Gluten

Description

Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Skinner.

Ingredients

E375NIACIN
IRON (FERROUS SULFATE)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1702.5 kcal

Per 100 gPer 56 gPer 454 g

Fat

1.79 g1 g8.13 g

Per 100 gPer 56 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 454 g

Carbohydrates

71.4 g39.98 g324.16 g

Per 100 gPer 56 gPer 454 g

Sugars

3.57 g2 g16.21 g

Per 100 gPer 56 gPer 454 g

Protein

12.5 g7 g56.75 g

Per 100 gPer 56 gPer 454 g

Fibre

3.6 g2.02 g16.34 g

Per 100 gPer 56 gPer 454 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 454 g

	Per 100 g	Per 56 g	Per 454 g
Energy	375 kcal	210 kcal	1702.5 kcal
Fat	1.79 g	1 g	8.13 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	71.4 g	39.98 g	324.16 g
Sugars	3.57 g	2 g	16.21 g
Protein	12.5 g	7 g	56.75 g
Fibre	3.6 g	2.02 g	16.34 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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