SUGAR, MODIFIED FOOD STARCH, DEXTROSE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE

Brookshire'sInstant Pudding & Pie Filling, French VanillaNo image

Instant Pudding & Pie Filling, French Vanilla

Name: Frifor food product database
Creator: Frifor

96 g

Ultra-processedMilk

Description

Instant Pudding & Pie Filling, French Vanilla is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Brookshire's.

Ingredients

MODIFIED FOOD STARCH
DISODIUM PHOSPHATE
TETRASODIUM PYROPHOSPHATE
MONO- AND DIGLYCERIDES
E171TITANIUM DIOXIDE
NATURAL AND ARTIFICIAL FLAVOR
YELLOW 5
YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

375 kcal90 kcal360 kcal

Per 100 gPer 24 gPer 96 g

Fat

0 g0 g0 g

Per 100 gPer 24 gPer 96 g

Saturated fat

0 g0 g0 g

Per 100 gPer 24 gPer 96 g

Carbohydrates

91.7 g22.01 g88.03 g

Per 100 gPer 24 gPer 96 g

Sugars

75 g18 g72 g

Per 100 gPer 24 gPer 96 g

Protein

0 g0 g0 g

Per 100 gPer 24 gPer 96 g

Fibre

0 g0 g0 g

Per 100 gPer 24 gPer 96 g

Salt

4.05 g0.972 g3.89 g

Per 100 gPer 24 gPer 96 g

	Per 100 g	Per 24 g	Per 96 g
Energy	375 kcal	90 kcal	360 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	91.7 g	22.01 g	88.03 g
Sugars	75 g	18 g	72 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	4.05 g	0.972 g	3.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: titanium dioxide, for color, yellow 5, yellow 6
2.
Contains non-culinary ingredients: dextrose, modified food starch, partially hydrogenated soybean oil
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

4.05% salt

0.00% fat

80% sugar

CSOD

98% carb

4.05% salt

This product is hyperpalatable.

This product is 98% calories from carbohydrates and more than 4.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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