HONEY PECAN GRANOLA, YOGURT COATING

Creative Snacks Co.Honey Pecan Drizzlers, Honey PecanNo image

Honey Pecan Drizzlers, Honey Pecan

Name: Frifor food product database
Creator: Frifor

284 g

SEED OILSUltra-processedEggGlutenMilkNutsSoy

Description

Honey Pecan Drizzlers, Honey Pecan is a product produced by Creative Snacks Co.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

450 kcal180 kcal1278 kcal

Per 100 gPer 40 gPer 284 g

Fat

20 g8 g56.8 g

Per 100 gPer 40 gPer 284 g

Saturated fat

5 g2 g14.2 g

Per 100 gPer 40 gPer 284 g

Carbohydrates

52.5 g21 g149.1 g

Per 100 gPer 40 gPer 284 g

Sugars

27.5 g11 g78.1 g

Per 100 gPer 40 gPer 284 g

Protein

7.5 g3 g21.3 g

Per 100 gPer 40 gPer 284 g

Fibre

5 g2 g14.2 g

Per 100 gPer 40 gPer 284 g

Salt

0.345 g0.138 g0.98 g

Per 100 gPer 40 gPer 284 g

	Per 100 g	Per 40 g	Per 284 g
Energy	450 kcal	180 kcal	1278 kcal
Fat	20 g	8 g	56.8 g
Saturated fat	5 g	2 g	14.2 g
Carbohydrates	52.5 g	21 g	149.1 g
Sugars	27.5 g	11 g	78.1 g
Protein	7.5 g	3 g	21.3 g
Fibre	5 g	2 g	14.2 g
Salt	0.345 g	0.138 g	0.98 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: cultured whey protein concentrate
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: soy lecithin, an emulsifier

Allergens

EggGluten: barley, oats, wheatMilkNuts: pecanSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

40% fat

0.34% salt

40% fat

24% sugar

CSOD

47% carb

0.34% salt

This product is hyperpalatable.

This product is 40% calories from fat and more than 24% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.