CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR

Salad Blend, Asiago Romano Parmesan – BelGioioso | Frifor

BelGioiosoSalad Blend, Asiago Romano ParmesanNo image

Salad Blend, Asiago Romano Parmesan

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Salad Blend, Asiago Romano Parmesan is a product in the category Cheese (Perishable) produced by BelGioioso.

Ingredients

ENZYMES
CELLULOSE TO PREVENT CAKING
NATAMYCIN TO PROTECT FLAVOR

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal904 kcal

Per 100 gPer 5 gPer 226 g

Fat

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Saturated fat

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Protein

40 g2 g90.4 g

Per 100 gPer 5 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Salt

2.75 g0.138 g6.21 g

Per 100 gPer 5 gPer 226 g

	Per 100 g	Per 5 g	Per 226 g
Energy	400 kcal	20 kcal	904 kcal
Fat	20 g	1 g	45.2 g
Saturated fat	20 g	1 g	45.2 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.4 g
Fibre	0 g	0 g	0 g
Salt	2.75 g	0.138 g	6.21 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.75% salt

45% fat

0.00% sugar

CSOD

0.00% carb

2.75% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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