WATER, YELLOW CORN MEAL, SALT, TARTARIC ACID, ASCORBIC ACID (VITAMIN C)

Polenta, Traditional Italian – San Gennaro | Frifor

San GennaroPolenta, Traditional ItalianNo image

Polenta, Traditional Italian

Name: Frifor food product database
Creator: Frifor

Description

Polenta, Traditional Italian is a product produced by San Gennaro.

Ingredients

TARTARIC ACID
ASCORBIC ACID (VITAMIN C)
BETA CAROTENE (VITAMIN A)

Nutrition

Macros

Density

Thermic

Energy

70 kcal70 kcal

Per 100 gPer 100 g

Fat

0 g0 g

Per 100 gPer 100 g

Saturated fat

0 g0 g

Per 100 gPer 100 g

Carbohydrates

14 g14 g

Per 100 gPer 100 g

Sugars

1 g1 g

Per 100 gPer 100 g

Protein

2 g2 g

Per 100 gPer 100 g

Fibre

1 g1 g

Per 100 gPer 100 g

Salt

0.775 g0.775 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	70 kcal	70 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	14 g	14 g
Sugars	1 g	1 g
Protein	2 g	2 g
Fibre	1 g	1 g
Salt	0.775 g	0.775 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.78% salt

0.00% fat

5.71% sugar

CSOD

80% carb

0.78% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Polenta, Traditional Italian

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information