RBST-FREE LOW-FAT GREEK YOGURT, CARAMELIZED ONIONS, MAYONNAISE, DEHYDRATED ONIONS, RAW CANE SUGAR

Good FoodsCaramelized Onion DipNo image

Caramelized Onion Dip

Name: Frifor food product database
Creator: Frifor

226 g

SEED OILSUltra-processedEggMilkMustard

Description

Caramelized Onion Dip is a product in the category Dressings/Dips (Perishable) produced by Good Foods.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

161 kcal49.91 kcal363.86 kcal

Per 100 gPer 31 gPer 226 g

Fat

12.9 g4 g29.15 g

Per 100 gPer 31 gPer 226 g

Saturated fat

1.61 g0.499 g3.64 g

Per 100 gPer 31 gPer 226 g

Carbohydrates

9.68 g3 g21.88 g

Per 100 gPer 31 gPer 226 g

Sugars

3.23 g1 g7.3 g

Per 100 gPer 31 gPer 226 g

Protein

6.45 g2 g14.58 g

Per 100 gPer 31 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 31 gPer 226 g

Salt

1.0075 g0.312 g2.28 g

Per 100 gPer 31 gPer 226 g

	Per 100 g	Per 31 g	Per 226 g
Energy	161 kcal	49.91 kcal	363.86 kcal
Fat	12.9 g	4 g	29.15 g
Saturated fat	1.61 g	0.499 g	3.64 g
Carbohydrates	9.68 g	3 g	21.88 g
Sugars	3.23 g	1 g	7.3 g
Protein	6.45 g	2 g	14.58 g
Fibre	0 g	0 g	0 g
Salt	1.0075 g	0.312 g	2.28 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: milk protein concentrate
2.
Contains cosmetic additive: pectin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.01% salt

72% fat

8.02% sugar

CSOD

24% carb

1.01% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.01% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Caramelized Onion Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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