ENRICHED WHEAT FLOUR, SUGAR, VEGETABLE OIL, ALMONDS, INVERT SUGAR

VoortmanClassic Almond Crunch CookiesNo image

Classic Almond Crunch Cookies

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedEggGlutenNuts

Description

Classic Almond Crunch Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Voortman.

Ingredients

NATURAL FLAVORS
SODIUM BICARBONATE
AMMONIUM BICARBONATE
SODIUM ACID PYROPHOSPHATE
E341MONOCALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal928 kcal

Per 100 gPer 28 gPer 200 g

Fat

17.9 g5.01 g35.8 g

Per 100 gPer 28 gPer 200 g

Saturated fat

3.57 g1 g7.14 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

67.9 g19.01 g135.8 g

Per 100 gPer 28 gPer 200 g

Sugars

28.6 g8.01 g57.2 g

Per 100 gPer 28 gPer 200 g

Protein

3.57 g1 g7.14 g

Per 100 gPer 28 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

0.625 g0.175 g1.25 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	464 kcal	129.92 kcal	928 kcal
Fat	17.9 g	5.01 g	35.8 g
Saturated fat	3.57 g	1 g	7.14 g
Carbohydrates	67.9 g	19.01 g	135.8 g
Sugars	28.6 g	8.01 g	57.2 g
Protein	3.57 g	1 g	7.14 g
Fibre	0 g	0 g	0 g
Salt	0.625 g	0.175 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredient: invert sugar
3.
Contains cosmetic additive: monocalcium phosphate

Other notes

1.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

0.63% salt

35% fat

25% sugar

CSOD

59% carb

0.63% salt

This product is hyperpalatable.

This product is 35% calories from fat, 59% calories from carbohydrates, 25% calories from sugar and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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