WHOLE GRAIN ROLLED OATS, SUGAR, WHEY PROTEIN CONCENTRATE, WALNUTS COATED WITH ROSEMARY EXTRACT, FREEZE DRIED BANANAS

QuakerBanana Nut Instant Oatmeal, Banana NutNo image

Banana Nut Instant Oatmeal, Banana Nut

Name: Frifor food product database
Creator: Frifor

488 g

Ultra-processedGlutenMilkNutsSoy

Description

Banana Nut Instant Oatmeal, Banana Nut is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Quaker.

Ingredients

WHEY PROTEIN ISOLATE
NATURAL FLAVOR
MALTODEXTRIN
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal239.73 kcal1917.84 kcal

Per 100 gPer 61 gPer 488 g

Fat

8.2 g5 g40.02 g

Per 100 gPer 61 gPer 488 g

Saturated fat

1.64 g1 g8 g

Per 100 gPer 61 gPer 488 g

Carbohydrates

59 g35.99 g287.92 g

Per 100 gPer 61 gPer 488 g

Sugars

19.7 g12.02 g96.14 g

Per 100 gPer 61 gPer 488 g

Protein

16.4 g10 g80.03 g

Per 100 gPer 61 gPer 488 g

Fibre

6.6 g4.03 g32.21 g

Per 100 gPer 61 gPer 488 g

Salt

0.7775 g0.474 g3.79 g

Per 100 gPer 61 gPer 488 g

	Per 100 g	Per 61 g	Per 488 g
Energy	393 kcal	239.73 kcal	1917.84 kcal
Fat	8.2 g	5 g	40.02 g
Saturated fat	1.64 g	1 g	8 g
Carbohydrates	59 g	35.99 g	287.92 g
Sugars	19.7 g	12.02 g	96.14 g
Protein	16.4 g	10 g	80.03 g
Fibre	6.6 g	4.03 g	32.21 g
Salt	0.7775 g	0.474 g	3.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein concentrate, maltodextrin, modified corn starch, whey protein isolate
2.
Contains cosmetic additive: soy lecithin
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

0.78% salt

19% fat

20% sugar

CSOD

60% carb

0.78% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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