PASTEURIZED BUFFALO MILK, SALT, CHEESE CULTURES, RENNET, LACTIC ACID

Mozzarella Cheese | Frifor

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Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Mozzarella Cheese is a product in the category Cheese (Perishable).

Ingredients

CHEESE CULTURES
RENNET
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

267 kcal80.1 kcal

Per 100 gPer 30 g

Fat

23.3 g6.99 g

Per 100 gPer 30 g

Saturated fat

16.7 g5.01 g

Per 100 gPer 30 g

Carbohydrates

0 g0 g

Per 100 gPer 30 g

Sugars

0 g0 g

Per 100 gPer 30 g

Protein

13.3 g3.99 g

Per 100 gPer 30 g

Fibre

0 g0 g

Per 100 gPer 30 g

Salt

1 g0.3 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	267 kcal	80.1 kcal
Fat	23.3 g	6.99 g
Saturated fat	16.7 g	5.01 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	13.3 g	3.99 g
Fibre	0 g	0 g
Salt	1 g	0.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.00% salt

79% fat

0.00% sugar

CSOD

0.00% carb

1.00% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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