PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET

Soft Ripened Goat Cheese – Creamery 333 | Frifor

Creamery 333Soft Ripened Goat CheeseNo image

Soft Ripened Goat Cheese

Name: Frifor food product database
Creator: Frifor

142 g

Milk

Description

Soft Ripened Goat Cheese is a product in the category Cheese (Perishable) produced by Creamery 333.

Ingredients

CHEESE CULTURES
MICROBIAL RENNET

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal406.12 kcal

Per 100 gPer 28 gPer 142 g

Fat

21.4 g5.99 g30.39 g

Per 100 gPer 28 gPer 142 g

Saturated fat

14.3 g4 g20.31 g

Per 100 gPer 28 gPer 142 g

Carbohydrates

10.7 g3 g15.19 g

Per 100 gPer 28 gPer 142 g

Sugars

3.57 g1 g5.07 g

Per 100 gPer 28 gPer 142 g

Protein

17.9 g5.01 g25.42 g

Per 100 gPer 28 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Salt

0.715 g0.2 g1.02 g

Per 100 gPer 28 gPer 142 g

	Per 100 g	Per 28 g	Per 142 g
Energy	286 kcal	80.08 kcal	406.12 kcal
Fat	21.4 g	5.99 g	30.39 g
Saturated fat	14.3 g	4 g	20.31 g
Carbohydrates	10.7 g	3 g	15.19 g
Sugars	3.57 g	1 g	5.07 g
Protein	17.9 g	5.01 g	25.42 g
Fibre	0 g	0 g	0 g
Salt	0.715 g	0.2 g	1.02 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

67% fat

0.71% salt

67% fat

4.99% sugar

CSOD

15% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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