UNBLEACHED FLOUR, WATER, 100% WHOLE WHEAT FLOUR, RYE MEAL, OATS

Nature's PlaceGrain BreadNo image

Grain Bread

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGlutenSoy

Description

Grain Bread is a product in the category Bread (Shelf Stable) produced by Nature's Place.

Ingredients

TRITICALE FLAKES
YEAST
FLAX SEED2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

256 kcal110.08 kcal1740.8 kcal

Per 100 gPer 43 gPer 680 g

Fat

3.49 g1.5 g23.73 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

48.9 g21.03 g332.52 g

Per 100 gPer 43 gPer 680 g

Sugars

6.98 g3 g47.46 g

Per 100 gPer 43 gPer 680 g

Protein

9.3 g4 g63.24 g

Per 100 gPer 43 gPer 680 g

Fibre

2.3 g0.989 g15.64 g

Per 100 gPer 43 gPer 680 g

Salt

1.105 g0.475 g7.51 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	256 kcal	110.08 kcal	1740.8 kcal
Fat	3.49 g	1.5 g	23.73 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	48.9 g	21.03 g	332.52 g
Sugars	6.98 g	3 g	47.46 g
Protein	9.3 g	4 g	63.24 g
Fibre	2.3 g	0.989 g	15.64 g
Salt	1.105 g	0.475 g	7.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

1.10% salt

12% fat

11% sugar

CSOD

76% carb

1.10% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Grain Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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