CORN SYRUP, BUTTER, CASHEWS, SUGAR, BROWN SUGAR

High Valley OrchardCaramel Cashew CrunchNo image

Caramel Cashew Crunch

Name: Frifor food product database
Creator: Frifor

170 g

SEED OILSUltra-processedMilkNutsSoy

Description

High Valley Orchard, Caramel Cashew Crunch is a product in the category Popcorn (Shelf Stable) produced by High Valley Orchard.

Ingredients

NATURAL FLAVORS
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal788.8 kcal

Per 100 gPer 28 gPer 170 g

Fat

25 g7 g42.5 g

Per 100 gPer 28 gPer 170 g

Saturated fat

10.7 g3 g18.19 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

53.5 g14.98 g90.95 g

Per 100 gPer 28 gPer 170 g

Sugars

35.7 g10 g60.69 g

Per 100 gPer 28 gPer 170 g

Protein

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Fibre

3.6 g1.01 g6.12 g

Per 100 gPer 28 gPer 170 g

Salt

0.3125 g0.0875 g0.53 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	464 kcal	129.92 kcal	788.8 kcal
Fat	25 g	7 g	42.5 g
Saturated fat	10.7 g	3 g	18.19 g
Carbohydrates	53.5 g	14.98 g	90.95 g
Sugars	35.7 g	10 g	60.69 g
Protein	3.57 g	1 g	6.07 g
Fibre	3.6 g	1.01 g	6.12 g
Salt	0.3125 g	0.0875 g	0.53 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.31% salt

48% fat

31% sugar

CSOD

46% carb

0.31% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 31% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Caramel Cashew Crunch

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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