CREAM CHEESE, SUGAR, EGGS, FLOUR, SOUR CREAM

Chuckanut BayCheesecake, Strawberry, New York, Chocolate Truffle, HuckleberryNo image

Cheesecake, Strawberry, New York, Chocolate Truffle, Huckleberry

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedEggGlutenMilkSoy

Description

Cheesecake, Strawberry, New York, Chocolate Truffle, Huckleberry is a product in the category Cakes - Sweet (Perishable) produced by Chuckanut Bay.

Ingredients

PALM FRUIT OIL
BAKING SODA
GRAHAM FLOUR
NATURAL FLAVOR
HUCKLEBERRIES
BLUEBERRIES
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

336 kcal379.68 kcal1522.08 kcal

Per 100 gPer 113 gPer 453 g

Fat

22.1 g24.97 g100.11 g

Per 100 gPer 113 gPer 453 g

Saturated fat

12.4 g14.01 g56.17 g

Per 100 gPer 113 gPer 453 g

Carbohydrates

28.3 g31.98 g128.2 g

Per 100 gPer 113 gPer 453 g

Sugars

23.9 g27.01 g108.27 g

Per 100 gPer 113 gPer 453 g

Protein

5.31 g6 g24.05 g

Per 100 gPer 113 gPer 453 g

Fibre

2.7 g3.05 g12.23 g

Per 100 gPer 113 gPer 453 g

Salt

0.7075 g0.799 g3.2 g

Per 100 gPer 113 gPer 453 g

	Per 100 g	Per 113 g	Per 453 g
Energy	336 kcal	379.68 kcal	1522.08 kcal
Fat	22.1 g	24.97 g	100.11 g
Saturated fat	12.4 g	14.01 g	56.17 g
Carbohydrates	28.3 g	31.98 g	128.2 g
Sugars	23.9 g	27.01 g	108.27 g
Protein	5.31 g	6 g	24.05 g
Fibre	2.7 g	3.05 g	12.23 g
Salt	0.7075 g	0.799 g	3.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: sugarcane fiber
2.
Contains cosmetic additives: stabilizers, soy lecithin, xanthan, guar gums
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

59% fat

0.71% salt

59% fat

28% sugar

CSOD

34% carb

0.71% salt

This product is hyperpalatable.

This product is 59% calories from fat and more than 28% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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