ENRICHED UNBLEACHED FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST

CubOatmeal BreadNo image

Oatmeal Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGluten

Description

Oatmeal Bread is a product in the category Bread (Shelf Stable) produced by Cub.

Ingredients

YEAST
E341MONOCALCIUM PHOSPHATE2%

Nutrition

Macros

Density

Thermic

Energy

258 kcal79.98 kcal1754.4 kcal

Per 100 gPer 31 gPer 680 g

Fat

3.23 g1 g21.96 g

Per 100 gPer 31 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 680 g

Carbohydrates

45.1 g13.98 g306.68 g

Per 100 gPer 31 gPer 680 g

Sugars

6.45 g2 g43.86 g

Per 100 gPer 31 gPer 680 g

Protein

9.68 g3 g65.82 g

Per 100 gPer 31 gPer 680 g

Fibre

6.5 g2.02 g44.2 g

Per 100 gPer 31 gPer 680 g

Salt

1.37 g0.425 g9.32 g

Per 100 gPer 31 gPer 680 g

	Per 100 g	Per 31 g	Per 680 g
Energy	258 kcal	79.98 kcal	1754.4 kcal
Fat	3.23 g	1 g	21.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	45.1 g	13.98 g	306.68 g
Sugars	6.45 g	2 g	43.86 g
Protein	9.68 g	3 g	65.82 g
Fibre	6.5 g	2.02 g	44.2 g
Salt	1.37 g	0.425 g	9.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, sodium stearoyl lactylate
2.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.37% salt

11% fat

10% sugar

CSOD

70% carb

1.37% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.37% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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