PORK, PORK FAT, WATER, VINEGAR, CURING SALT

TropicalCured Pork SausageNo image

Cured Pork Sausage

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processed

Description

Cured Pork Sausage is a product in the category Pork Sausages - Prepared/Processed produced by Tropical.

Ingredients

E325SODIUM LACTATE
E160bANNATTO
SPICES
E316SODIUM ERYTHORBATE
SODIUM DIACETATE

Nutrition

Macros

Density

Thermic

Energy

234 kcal187.2 kcal928.98 kcal

Per 100 gPer 80 gPer 397 g

Fat

16.2 g12.96 g64.31 g

Per 100 gPer 80 gPer 397 g

Saturated fat

5 g4 g19.85 g

Per 100 gPer 80 gPer 397 g

Carbohydrates

5 g4 g19.85 g

Per 100 gPer 80 gPer 397 g

Sugars

0 g0 g0 g

Per 100 gPer 80 gPer 397 g

Protein

15 g12 g59.55 g

Per 100 gPer 80 gPer 397 g

Fibre

0 g0 g0 g

Per 100 gPer 80 gPer 397 g

Salt

1.695 g1.36 g6.73 g

Per 100 gPer 80 gPer 397 g

	Per 100 g	Per 80 g	Per 397 g
Energy	234 kcal	187.2 kcal	928.98 kcal
Fat	16.2 g	12.96 g	64.31 g
Saturated fat	5 g	4 g	19.85 g
Carbohydrates	5 g	4 g	19.85 g
Sugars	0 g	0 g	0 g
Protein	15 g	12 g	59.55 g
Fibre	0 g	0 g	0 g
Salt	1.695 g	1.36 g	6.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains cosmetic additive: annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

62% fat

1.70% salt

62% fat

0.00% sugar

CSOD

8.55% carb

1.70% salt

This product is hyperpalatable.

This product is 62% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cured Pork Sausage

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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