CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE

Slab Bacon – Lay Meats | Frifor

Lay MeatsSlab BaconNo image

Slab Bacon

Name: Frifor food product database
Creator: Frifor

1.36 kg

Description

Slab Bacon is a product in the category Pork - Prepared/Processed produced by Lay Meats.

Ingredients

SODIUM PHOSPHATE
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

600 kcal60 kcal8160 kcal

Per 100 gPer 10 gPer 1.36 kg

Fat

50 g5 g680 g

Per 100 gPer 10 gPer 1.36 kg

Saturated fat

15 g1.5 g204 g

Per 100 gPer 10 gPer 1.36 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 10 gPer 1.36 kg

Sugars

0 g0 g0 g

Per 100 gPer 10 gPer 1.36 kg

Protein

40 g4 g544 g

Per 100 gPer 10 gPer 1.36 kg

Fibre

0 g0 g0 g

Per 100 gPer 10 gPer 1.36 kg

Salt

4.5 g0.45 g61.2 g

Per 100 gPer 10 gPer 1.36 kg

	Per 100 g	Per 10 g	Per 1.36 kg
Energy	600 kcal	60 kcal	8160 kcal
Fat	50 g	5 g	680 g
Saturated fat	15 g	1.5 g	204 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	4 g	544 g
Fibre	0 g	0 g	0 g
Salt	4.5 g	0.45 g	61.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

4.50% salt

75% fat

0.00% sugar

CSOD

0.00% carb

4.50% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 4.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app