WHOLE GRAIN OAT FLOUR, SUGAR, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, OAT FIBER

Kellogg'sCerealNo image

Cereal

Name: Frifor food product database
Creator: Frifor

476 g

Ultra-processedGluten

Description

Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Kellogg's.

Ingredients

GELATIN
SODIUM HEXAMETAPHOSPHATE
BAKING SODA
NATURAL AND ARTIFICIAL FLAVOR
BLUE 1
E321BHT
RED 40
NIACINAMIDE
REDUCED IRON
ZINC OXIDE
VITAMIN A PALMITATE
FOLIC ACID
VITAMIN B12
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

375 kcal120 kcal1785 kcal

Per 100 gPer 32 gPer 476 g

Fat

3.12 g0.998 g14.85 g

Per 100 gPer 32 gPer 476 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 476 g

Carbohydrates

75 g24 g357 g

Per 100 gPer 32 gPer 476 g

Sugars

31.2 g9.98 g148.51 g

Per 100 gPer 32 gPer 476 g

Protein

6.25 g2 g29.75 g

Per 100 gPer 32 gPer 476 g

Fibre

9.4 g3.01 g44.74 g

Per 100 gPer 32 gPer 476 g

Salt

1.1725 g0.375 g5.58 g

Per 100 gPer 32 gPer 476 g

	Per 100 g	Per 32 g	Per 476 g
Energy	375 kcal	120 kcal	1785 kcal
Fat	3.12 g	0.998 g	14.85 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	75 g	24 g	357 g
Sugars	31.2 g	9.98 g	148.51 g
Protein	6.25 g	2 g	29.75 g
Fibre	9.4 g	3.01 g	44.74 g
Salt	1.1725 g	0.375 g	5.58 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: blue 1, red 40
2.
Contains non-culinary ingredients: modified corn starch, dextrose, oat fiber
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.49% fat

1.17% salt

7.49% fat

33% sugar

CSOD

80% carb

1.17% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cereal

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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