CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR

Raley'sCheddar Cheese, Extra SharpNo image

Cheddar Cheese, Extra Sharp

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedMilk

Description

Cheddar Cheese, Extra Sharp is a product in the category Cheese (Perishable) produced by Raley's.

Ingredients

ENZYMES
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal3564.51 kcal

Per 100 gPer 28 gPer 907 g

Fat

32.1 g8.99 g291.15 g

Per 100 gPer 28 gPer 907 g

Saturated fat

21.4 g5.99 g194.1 g

Per 100 gPer 28 gPer 907 g

Carbohydrates

3.57 g1 g32.38 g

Per 100 gPer 28 gPer 907 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 907 g

Protein

25 g7 g226.75 g

Per 100 gPer 28 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 907 g

Salt

1.6075 g0.45 g14.58 g

Per 100 gPer 28 gPer 907 g

	Per 100 g	Per 28 g	Per 907 g
Energy	393 kcal	110.04 kcal	3564.51 kcal
Fat	32.1 g	8.99 g	291.15 g
Saturated fat	21.4 g	5.99 g	194.1 g
Carbohydrates	3.57 g	1 g	32.38 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	226.75 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	14.58 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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