COD, SODIUM TRIPOLYPHOSPHATE, WHEAT FLOUR, BEER, WATER

Gorton'sGorton's, Cod, Parmesan Crusted, Parmesan CrustedNo image

Gorton's, Cod, Parmesan Crusted, Parmesan Crusted

Name: Frifor food product database
Creator: Frifor

283 g

SEED OILSUltra-processedGlutenMilk

Description

Gorton's, Cod, Parmesan Crusted, Parmesan Crusted is a product in the category Fish - Prepared/Processed (Frozen) produced by Gorton's.

Ingredients

SODIUM TRIPOLYPHOSPHATE
PALM OIL

Nutrition

Macros

Density

Thermic

Energy

257 kcal380.36 kcal727.31 kcal

Per 100 gPer 148 gPer 283 g

Fat

16.2 g23.98 g45.85 g

Per 100 gPer 148 gPer 283 g

Saturated fat

1.35 g2 g3.82 g

Per 100 gPer 148 gPer 283 g

Carbohydrates

18.2 g26.94 g51.51 g

Per 100 gPer 148 gPer 283 g

Sugars

2.03 g3 g5.74 g

Per 100 gPer 148 gPer 283 g

Protein

8.78 g12.99 g24.85 g

Per 100 gPer 148 gPer 283 g

Fibre

1.4 g2.07 g3.96 g

Per 100 gPer 148 gPer 283 g

Salt

1.2675 g1.88 g3.59 g

Per 100 gPer 148 gPer 283 g

	Per 100 g	Per 148 g	Per 283 g
Energy	257 kcal	380.36 kcal	727.31 kcal
Fat	16.2 g	23.98 g	45.85 g
Saturated fat	1.35 g	2 g	3.82 g
Carbohydrates	18.2 g	26.94 g	51.51 g
Sugars	2.03 g	3 g	5.74 g
Protein	8.78 g	12.99 g	24.85 g
Fibre	1.4 g	2.07 g	3.96 g
Salt	1.2675 g	1.88 g	3.59 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: colored with, sodium aluminum phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

57% fat

1.27% salt

57% fat

3.16% sugar

CSOD

28% carb

1.27% salt

This product is hyperpalatable.

This product is 57% calories from fat and more than 1.27% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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