PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Springfield, Monterey Jack Cheese | Frifor

SpringfieldMonterey Jack CheeseNo image

Monterey Jack Cheese

Name: Frifor food product database
Creator: Frifor

1.8 kg

Milk

Description

Springfield, Monterey Jack Cheese is a product in the category Cheese (Perishable) produced by Springfield.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal6426 kcal

Per 100 gPer 28 gPer 1.8 kg

Fat

28.6 g8.01 g514.8 g

Per 100 gPer 28 gPer 1.8 kg

Saturated fat

17.9 g5.01 g322.2 g

Per 100 gPer 28 gPer 1.8 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 1.8 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 1.8 kg

Protein

25 g7 g450 g

Per 100 gPer 28 gPer 1.8 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 1.8 kg

Salt

1.5175 g0.425 g27.32 g

Per 100 gPer 28 gPer 1.8 kg

	Per 100 g	Per 28 g	Per 1.8 kg
Energy	357 kcal	99.96 kcal	6426 kcal
Fat	28.6 g	8.01 g	514.8 g
Saturated fat	17.9 g	5.01 g	322.2 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	450 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	27.32 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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