PEPPERS, WATER, VINEGAR, SALT, ACETIC ACID

Jansal ValleyPepperonciniNo image

Pepperoncini

Name: Frifor food product database
Creator: Frifor

473 ml

Ultra-processedSulphites

Description

Pepperoncini is a product in the category Pickled Vegetables produced by Jansal Valley.

Ingredients

PEPPERS
E260ACETIC ACID
E330CITRIC ACID
FD&C YELLOW #5

Nutrition

Macros

Density

Thermic

Energy

50 kcal15 kcal236.5 kcal

Per 100 gPer 30 gPer 473 ml

Fat

0 g0 g0 g

Per 100 gPer 30 gPer 473 ml

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 473 ml

Carbohydrates

3.33 g0.999 g15.75 g

Per 100 gPer 30 gPer 473 ml

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 473 ml

Protein

3.33 g0.999 g15.75 g

Per 100 gPer 30 gPer 473 ml

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 473 ml

Salt

3.75 g1.13 g17.74 g

Per 100 gPer 30 gPer 473 ml

	Per 100 g	Per 30 g	Per 473 ml
Energy	50 kcal	15 kcal	236.5 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	3.33 g	0.999 g	15.75 g
Sugars	0 g	0 g	0 g
Protein	3.33 g	0.999 g	15.75 g
Fibre	0 g	0 g	0 g
Salt	3.75 g	1.13 g	17.74 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: fD&C yellow #5

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

3.75% salt

0.00% fat

0.00% sugar

CSOD

27% carb

3.75% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepperoncini

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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