PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN

Cheddar Cheese Curds – Ellsworth | Frifor

EllsworthCheddar Cheese CurdsNo image

Cheddar Cheese Curds

Name: Frifor food product database
Creator: Frifor

140 g

Milk

Description

Cheddar Cheese Curds is a product in the category Cheese (Perishable) produced by Ellsworth.

Ingredients

CHEESE CULTURE
ENZYMES
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal550.2 kcal

Per 100 gPer 28 gPer 140 g

Fat

32.1 g8.99 g44.94 g

Per 100 gPer 28 gPer 140 g

Saturated fat

17.9 g5.01 g25.06 g

Per 100 gPer 28 gPer 140 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Protein

25 g7 g35 g

Per 100 gPer 28 gPer 140 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Salt

1.6075 g0.45 g2.25 g

Per 100 gPer 28 gPer 140 g

	Per 100 g	Per 28 g	Per 140 g
Energy	393 kcal	110.04 kcal	550.2 kcal
Fat	32.1 g	8.99 g	44.94 g
Saturated fat	17.9 g	5.01 g	25.06 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	35 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	2.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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