REDUCED FAT FETA CHEESE, POWDERED CELLULOSE TO PREVENT CAKING, DRIED TOMATOES, DRIED BASIL, NATAMYCIN

Tomato & Basil Reduced Fat Feta Cheese, Tomato & Basil – Athenos | Frifor

AthenosTomato & Basil Reduced Fat Feta Cheese, Tomato & BasilNo image

Tomato & Basil Reduced Fat Feta Cheese, Tomato & Basil

Name: Frifor food product database
Creator: Frifor

Milk

Description

Tomato & Basil Reduced Fat Feta Cheese, Tomato & Basil is a product in the category Cheese (Perishable) produced by Athenos.

Ingredients

POWDERED CELLULOSE TO PREVENT CAKING
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

179 kcal50.12 kcal

Per 100 gPer 28 g

Fat

10.7 g3 g

Per 100 gPer 28 g

Saturated fat

7.14 g2 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

17.9 g5.01 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

3.025 g0.847 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	179 kcal	50.12 kcal
Fat	10.7 g	3 g
Saturated fat	7.14 g	2 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	17.9 g	5.01 g
Fibre	3.6 g	1.01 g
Salt	3.025 g	0.847 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

3.02% salt

54% fat

0.00% sugar

CSOD

0.00% carb

3.02% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

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Tomato & Basil Reduced Fat Feta Cheese, Tomato & Basil

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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