SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA LIQUOR, SWEETENED BANANA SLICES

DelishBanana Toffee EggNo image

Banana Toffee Egg

Name: Frifor food product database
Creator: Frifor

195 g

Ultra-processedMilkSoy

Description

Delish, Banana Toffee Egg is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Delish.

Ingredients

COCOA LIQUOR
SOY LECITHIN
FLAVORING

Nutrition

Macros

Density

Thermic

Energy

550 kcal220 kcal1072.5 kcal

Per 100 gPer 40 gPer 195 g

Fat

32.5 g13 g63.38 g

Per 100 gPer 40 gPer 195 g

Saturated fat

20 g8 g39 g

Per 100 gPer 40 gPer 195 g

Carbohydrates

57.5 g23 g112.13 g

Per 100 gPer 40 gPer 195 g

Sugars

52.5 g21 g102.38 g

Per 100 gPer 40 gPer 195 g

Protein

7.5 g3 g14.63 g

Per 100 gPer 40 gPer 195 g

Fibre

2.5 g1 g4.88 g

Per 100 gPer 40 gPer 195 g

Salt

0.25 g0.1 g0.49 g

Per 100 gPer 40 gPer 195 g

	Per 100 g	Per 40 g	Per 195 g
Energy	550 kcal	220 kcal	1072.5 kcal
Fat	32.5 g	13 g	63.38 g
Saturated fat	20 g	8 g	39 g
Carbohydrates	57.5 g	23 g	112.13 g
Sugars	52.5 g	21 g	102.38 g
Protein	7.5 g	3 g	14.63 g
Fibre	2.5 g	1 g	4.88 g
Salt	0.25 g	0.1 g	0.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, sunflower lecithin
2.
Contains flavourings: artificial flavor, flavouring
3.
Contains non-culinary ingredient: glucose syrup

Other notes

1.
Contains rapeseed oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

0.25% salt

53% fat

38% sugar

CSOD

42% carb

0.25% salt

This product is hyperpalatable.

This product is 53% calories from fat and more than 38% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Banana Toffee Egg

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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