WHEY PROTEIN ISOLATE, SOLUBLE CORN FIBER, CORN SYRUP SOLIDS, PALM OIL, SILICON DIOXIDE

KrogerCoffee Creamer, OriginalNo image

Coffee Creamer, Original

Name: Frifor food product database
Creator: Frifor

100 g

Ultra-processedMilkSoy

Description

Coffee Creamer, Original is a product in the category Cream Substitute (Shelf Stable) produced by Kroger.

Ingredients

WHEY PROTEIN ISOLATE
PALM OIL
SILICON DIOXIDE
SODIUM CASEINATE
DIPOTASSIUM PHOSPHATE
MONO-AND DIGLYCERIDES
SOY LECITHIN
NATURAL AND ARTIFICIAL FLAVOR
ARTIFICIAL COLOR

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal350 kcal

Per 100 gPer 20 gPer 100 g

Fat

12.5 g2.5 g12.5 g

Per 100 gPer 20 gPer 100 g

Saturated fat

5 g1 g5 g

Per 100 gPer 20 gPer 100 g

Carbohydrates

25 g5 g25 g

Per 100 gPer 20 gPer 100 g

Sugars

5 g1 g5 g

Per 100 gPer 20 gPer 100 g

Protein

30 g6 g30 g

Per 100 gPer 20 gPer 100 g

Fibre

25 g5 g25 g

Per 100 gPer 20 gPer 100 g

Salt

0.625 g0.125 g0.63 g

Per 100 gPer 20 gPer 100 g

	Per 100 g	Per 20 g	Per 100 g
Energy	350 kcal	70 kcal	350 kcal
Fat	12.5 g	2.5 g	12.5 g
Saturated fat	5 g	1 g	5 g
Carbohydrates	25 g	5 g	25 g
Sugars	5 g	1 g	5 g
Protein	30 g	6 g	30 g
Fibre	25 g	5 g	25 g
Salt	0.625 g	0.125 g	0.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: artificial color, soy lecithin, silicon dioxide
2.
Contains non-culinary ingredients: sodium caseinate, soluble corn fiber, whey protein isolate
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

32% fat

0.63% salt

32% fat

5.71% sugar

CSOD

29% carb

0.63% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Coffee Creamer, Original

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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