POTATO PUREE, WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT

Giant EagleGnocchi, Four CheeseNo image

Gnocchi, Four Cheese

Name: Frifor food product database
Creator: Frifor

390 g

Ultra-processedGlutenMilk

Description

Gnocchi, Four Cheese is a product produced by Giant Eagle.

Ingredients

E270LACTIC ACID
NATURAL FLAVOR
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

185 kcal240.5 kcal721.5 kcal

Per 100 gPer 130 gPer 390 g

Fat

3.08 g4 g12.01 g

Per 100 gPer 130 gPer 390 g

Saturated fat

1.54 g2 g6.01 g

Per 100 gPer 130 gPer 390 g

Carbohydrates

31.5 g40.95 g122.85 g

Per 100 gPer 130 gPer 390 g

Sugars

3.85 g5 g15.02 g

Per 100 gPer 130 gPer 390 g

Protein

5.38 g6.99 g20.98 g

Per 100 gPer 130 gPer 390 g

Fibre

0.8 g1.04 g3.12 g

Per 100 gPer 130 gPer 390 g

Salt

1.23 g1.6 g4.8 g

Per 100 gPer 130 gPer 390 g

	Per 100 g	Per 130 g	Per 390 g
Energy	185 kcal	240.5 kcal	721.5 kcal
Fat	3.08 g	4 g	12.01 g
Saturated fat	1.54 g	2 g	6.01 g
Carbohydrates	31.5 g	40.95 g	122.85 g
Sugars	3.85 g	5 g	15.02 g
Protein	5.38 g	6.99 g	20.98 g
Fibre	0.8 g	1.04 g	3.12 g
Salt	1.23 g	1.6 g	4.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: mono and diglyceride of fatty acids, silicon dioxide
2.
Contains non-culinary ingredients: sodium caseinate, yeast extract, glucose syrup
3.
Contains flavouring: natural flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.23% salt

15% fat

8.32% sugar

CSOD

68% carb

1.23% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gnocchi, Four Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information