PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

Key FoodCheddar Cheese, Mild, MildNo image

Cheddar Cheese, Mild, Mild

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Key Food, Cheddar Cheese, Mild, Mild is a product in the category Cheese (Perishable) produced by Key Food.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal888.18 kcal

Per 100 gPer 28 gPer 226 g

Fat

32.1 g8.99 g72.55 g

Per 100 gPer 28 gPer 226 g

Saturated fat

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.6075 g0.45 g3.63 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	393 kcal	110.04 kcal	888.18 kcal
Fat	32.1 g	8.99 g	72.55 g
Saturated fat	17.9 g	5.01 g	40.45 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: vegetable color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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