FLOUR, BUTTER, SUGAR, EGGS, CHOCOLATE CHIPS

Pain D'avignonPain D'avignon, Chocolate Espresso BiscottiNo image

Pain D'avignon, Chocolate Espresso Biscotti

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

Pain D'avignon, Chocolate Espresso Biscotti is a product in the category Biscuits/Cookies (Shelf Stable) produced by Pain D'avignon.

Ingredients

ESPRESSO EXTRACT
ESPRESSO POWDER

Nutrition

Macros

Density

Thermic

Energy

429 kcal240.24 kcal

Per 100 gPer 56 g

Fat

21.4 g11.98 g

Per 100 gPer 56 g

Saturated fat

12.5 g7 g

Per 100 gPer 56 g

Carbohydrates

53.6 g30.02 g

Per 100 gPer 56 g

Sugars

33.9 g18.98 g

Per 100 gPer 56 g

Protein

5.36 g3 g

Per 100 gPer 56 g

Fibre

1.8 g1.01 g

Per 100 gPer 56 g

Salt

0.925 g0.518 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	429 kcal	240.24 kcal
Fat	21.4 g	11.98 g
Saturated fat	12.5 g	7 g
Carbohydrates	53.6 g	30.02 g
Sugars	33.9 g	18.98 g
Protein	5.36 g	3 g
Fibre	1.8 g	1.01 g
Salt	0.925 g	0.518 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.93% salt

45% fat

32% sugar

CSOD

50% carb

0.93% salt

This product is hyperpalatable.

This product is 45% calories from fat, 50% calories from carbohydrates, 32% calories from sugar and more than 0.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pain D'avignon, Chocolate Espresso Biscotti

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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