WATER, ENRICHED WHEAT FLOUR, SUGARCANE FIBER, YEAST, VITAL WHEAT GLUTEN

ThomasLight English MuffinsNo image

Light English Muffins

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilk

Description

Light English Muffins is a product in the category Bread (Shelf Stable) produced by Thomas.

Ingredients

YEAST
SODIUM ACID PYROPHOSPHATE
SODIUM BICARBONATE
E516CALCIUM SULFATE
SODIUM STEAROYL LACTYLATE (SSL)
E297FUMARIC ACID
HYDROGENATED SOYBEAN OIL
E341MONOCALCIUM PHOSPHATE
MONO- AND DIGLYCERIDES
SUCRALOSE
ASCORBIC ACID (VITAMIN C)
SILICON DIOXIDE (FLOW AID)
ENZYMES
MINERAL OIL (PROCESSING AID)

Nutrition

Macros

Density

Thermic

Energy

158 kcal90.06 kcal

Per 100 gPer 57 g

Fat

0.88 g0.502 g

Per 100 gPer 57 g

Saturated fat

0 g0 g

Per 100 gPer 57 g

Carbohydrates

29.9 g17.04 g

Per 100 gPer 57 g

Sugars

1.75 g0.997 g

Per 100 gPer 57 g

Protein

7.02 g4 g

Per 100 gPer 57 g

Fibre

10.5 g5.98 g

Per 100 gPer 57 g

Salt

1.36 g0.775 g

Per 100 gPer 57 g

	Per 100 g	Per 57 g
Energy	158 kcal	90.06 kcal
Fat	0.88 g	0.502 g
Saturated fat	0 g	0 g
Carbohydrates	29.9 g	17.04 g
Sugars	1.75 g	0.997 g
Protein	7.02 g	4 g
Fibre	10.5 g	5.98 g
Salt	1.36 g	0.775 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium stearoyl lactylate, monocalcium phosphate, sucralose, silicon dioxide
2.
Contains non-culinary ingredients: hydrogenated soybean oil, dextrose, sugarcane fiber, vital wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.01% fat

1.36% salt

5.01% fat

4.43% sugar

CSOD

76% carb

1.36% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.36% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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