SUGAR, WHEAT FLOUR, CARAMELIZED SUGAR SYRUP, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE

WickleinPfeffernusse Iced Gingerbread CookiesNo image

Pfeffernusse Iced Gingerbread Cookies

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedEggGluten

Description

Pfeffernusse Iced Gingerbread Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Wicklein.

Ingredients

E450DISODIUM DIPHOSPHATE
SODIUM BICARBONATE
AMMONIUM BICARBONATE
E501POTASSIUM CARBONATE
PALM FAT
E414GUM ARABIC
SPICES
E428GELATINE

Nutrition

Macros

Density

Thermic

Energy

361 kcal129.96 kcal1083 kcal

Per 100 gPer 36 gPer 300 g

Fat

1.39 g0.5 g4.17 g

Per 100 gPer 36 gPer 300 g

Saturated fat

0 g0 g0 g

Per 100 gPer 36 gPer 300 g

Carbohydrates

77.8 g28.01 g233.4 g

Per 100 gPer 36 gPer 300 g

Sugars

50 g18 g150 g

Per 100 gPer 36 gPer 300 g

Protein

5.56 g2 g16.68 g

Per 100 gPer 36 gPer 300 g

Fibre

2.8 g1.01 g8.4 g

Per 100 gPer 36 gPer 300 g

Salt

0.105 g0.0378 g0.32 g

Per 100 gPer 36 gPer 300 g

	Per 100 g	Per 36 g	Per 300 g
Energy	361 kcal	129.96 kcal	1083 kcal
Fat	1.39 g	0.5 g	4.17 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77.8 g	28.01 g	233.4 g
Sugars	50 g	18 g	150 g
Protein	5.56 g	2 g	16.68 g
Fibre	2.8 g	1.01 g	8.4 g
Salt	0.105 g	0.0378 g	0.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: potato dextrin, wheat gluten
2.
Contains cosmetic additives: gum arabic, color, disodium diphosphate, titanium dioxide

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

3.47% fat

0.10% salt

3.47% fat

55% sugar

CSOD

86% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pfeffernusse Iced Gingerbread Cookies

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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