SKIM MILK, FUDGE SWIRL, SUGAR, CORN SYRUP, CREAM

Schoep'sFudge Swirl Flavored Low Fat Vanilla Ice Cream, Fudge SwirlNo image

Fudge Swirl Flavored Low Fat Vanilla Ice Cream, Fudge Swirl

Name: Frifor food product database
Creator: Frifor

3.78 l

Ultra-processedMilk

Description

Fudge Swirl Flavored Low Fat Vanilla Ice Cream, Fudge Swirl is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Schoep's.

Ingredients

MALTODEXTRIN
ARTIFICIAL VANILLA FLAVOR
ANNATTO EXTRACT (COLOR)
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

151 kcal129.86 kcal

Per 100 gPer 86 g

Fat

2.33 g2 g

Per 100 gPer 86 g

Saturated fat

1.16 g0.998 g

Per 100 gPer 86 g

Carbohydrates

30.2 g25.97 g

Per 100 gPer 86 g

Sugars

19.8 g17.03 g

Per 100 gPer 86 g

Protein

3.49 g3 g

Per 100 gPer 86 g

Fibre

0 g0 g

Per 100 gPer 86 g

Salt

232.5 g199.95 g

Per 100 gPer 86 g

	Per 100 g	Per 86 g
Energy	151 kcal	129.86 kcal
Fat	2.33 g	2 g
Saturated fat	1.16 g	0.998 g
Carbohydrates	30.2 g	25.97 g
Sugars	19.8 g	17.03 g
Protein	3.49 g	3 g
Fibre	0 g	0 g
Salt	232.5 g	199.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, caramel color, stabilizer, guar gum, polysorbate 80, carrageenan, locust bean gum
2.
Contains non-culinary ingredients: high fructose, modified corn starch, maltodextrin
3.
Contains flavouring: artificial vanilla flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

233% salt

14% fat

52% sugar

CSOD

80% carb

233% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 233% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fudge Swirl Flavored Low Fat Vanilla Ice Cream, Fudge Swirl

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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