IMITATION LOBSTER, LOBSTER, BREAD CRUMBS, SOYBEAN OIL, DICED ONIONS

Shaw'sLobster CakesNo image

Lobster Cakes

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryCrustaceansEggFishGlutenMilkMustard

Description

Lobster Cakes is a product produced by Shaw's.

Ingredients

NATURAL FLAVOR
CELLULOSE GUM
E461METHYL CELLULOSE
E415XANTHAN GUM
E412GUAR GUM
E330CITRIC ACID
TARTARIC ACID
SPICES
NATURAL CREAM FLAVOR
MODIFIED FOOD STARCH
MONO & DIGLYCERIDES
SODIUM PHOSPHATE
E270LACTIC ACID
YEAST

Nutrition

Macros

Density

Thermic

Energy

165 kcal140.25 kcal

Per 100 gPer 85 g

Fat

7.06 g6 g

Per 100 gPer 85 g

Saturated fat

1.76 g1.5 g

Per 100 gPer 85 g

Carbohydrates

16.4 g13.94 g

Per 100 gPer 85 g

Sugars

2.35 g2 g

Per 100 gPer 85 g

Protein

8.24 g7 g

Per 100 gPer 85 g

Fibre

1.2 g1.02 g

Per 100 gPer 85 g

Salt

1 g0.85 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	165 kcal	140.25 kcal
Fat	7.06 g	6 g
Saturated fat	1.76 g	1.5 g
Carbohydrates	16.4 g	13.94 g
Sugars	2.35 g	2 g
Protein	8.24 g	7 g
Fibre	1.2 g	1.02 g
Salt	1 g	0.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: carmine
2.
Contains non-culinary ingredient: fish protein

Other notes

1.
Contains sunflower oil of unknown processing grade
2.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crab, lobster, shrimpEggFishGluten: wheatMilkMustard

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.00% salt

39% fat

5.70% sugar

CSOD

40% carb

1.00% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 1.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.