PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE

Queso CampesinoQuesadilla CheeseNo image

Quesadilla Cheese

Name: Frifor food product database
Creator: Frifor

436 g

Ultra-processedMilk

Description

Quesadilla Cheese is a product in the category Cheese (Perishable) produced by Queso Campesino.

Ingredients

CHEESE CULTURE
ENZYMES
E460CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal1556.52 kcal

Per 100 gPer 28 gPer 436 g

Fat

28.6 g8.01 g124.7 g

Per 100 gPer 28 gPer 436 g

Saturated fat

17.9 g5.01 g78.04 g

Per 100 gPer 28 gPer 436 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 436 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 436 g

Protein

21.4 g5.99 g93.3 g

Per 100 gPer 28 gPer 436 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 436 g

Salt

1.6975 g0.475 g7.4 g

Per 100 gPer 28 gPer 436 g

	Per 100 g	Per 28 g	Per 436 g
Energy	357 kcal	99.96 kcal	1556.52 kcal
Fat	28.6 g	8.01 g	124.7 g
Saturated fat	17.9 g	5.01 g	78.04 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	93.3 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	7.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.70% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.70% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

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