WATER, SOYBEAN OIL, STEAK SAUCE, MUSTARD, VINEGAR

KraftMayoNo image

Mayo

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryEggMustardSoy

Description

Mayo is a product in the category Mayonnaise/Mayonnaise Substitutes (Shelf Stable) produced by Kraft.

Ingredients

MODIFIED FOOD STARCH*
SPICE
PHOSPHORIC ACID*
VITAMIN E ACETATE
POTASSIUM SORBATE*
E385CALCIUM DISODIUM EDTA
ARTIFICIAL FLAVOR
SOY LECITHIN
NATURAL FLAVOR
PHYLLOQUINONE (VITAMIN K1)

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal

Per 100 gPer 15 g

Fat

23.3 g3.5 g

Per 100 gPer 15 g

Saturated fat

3.33 g0.499 g

Per 100 gPer 15 g

Carbohydrates

6.67 g1 g

Per 100 gPer 15 g

Sugars

0 g0 g

Per 100 gPer 15 g

Protein

0 g0 g

Per 100 gPer 15 g

Fibre

0 g0 g

Per 100 gPer 15 g

Salt

2.5 g0.375 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	233 kcal	34.95 kcal
Fat	23.3 g	3.5 g
Saturated fat	3.33 g	0.499 g
Carbohydrates	6.67 g	1 g
Sugars	0 g	0 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	2.5 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, oleoresin paprika, soy lecithin, xanthan gum
2.
Contains flavourings: natural flavor, artificial flavor
3.
Contains non-culinary ingredient: modified food starch*

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.50% salt

90% fat

0.00% sugar

CSOD

11% carb

2.50% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.50% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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