WHOLE GRAIN OATS, SUGAR, OAT BRAN, CORN SYRUP, CORN STARCH

General MillsGmills Choc Cheerios WHL GRN Oat Cereal Family SZNo image

Gmills Choc Cheerios WHL GRN Oat Cereal Family SZ

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGluten

Description

Gmills Choc Cheerios WHL GRN Oat Cereal Family SZ is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by General Mills.

Ingredients

COCOA PROCESSED WITH ALKALI
UNSWEETENED CHOCOLATE
TRIPOTASSIUM PHOSPHATE
NATURAL FLAVOR
VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS
CALCIUM CARBONATE
ZINC
IRON
VITAMIN C (SODIUM ASCORBATE)
A B VITAMIN (NIACINAMIDE)
VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)
VITAMIN B2 (RIBOFLAVIN)
VITAMIN B1 (THIAMIN MONONITRATE)
VITAMIN A (PALMITATE)
A B VITAMIN (FOLIC ACID)
VITAMIN B12
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

370 kcal99.9 kcal

Per 100 gPer 27 g

Fat

5.56 g1.5 g

Per 100 gPer 27 g

Saturated fat

0 g0 g

Per 100 gPer 27 g

Carbohydrates

70.4 g19.01 g

Per 100 gPer 27 g

Sugars

29.6 g7.99 g

Per 100 gPer 27 g

Protein

11.1 g3 g

Per 100 gPer 27 g

Fibre

7.4 g2 g

Per 100 gPer 27 g

Salt

1.39 g0.375 g

Per 100 gPer 27 g

	Per 100 g	Per 27 g
Energy	370 kcal	99.9 kcal
Fat	5.56 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	70.4 g	19.01 g
Sugars	29.6 g	7.99 g
Protein	11.1 g	3 g
Fibre	7.4 g	2 g
Salt	1.39 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, iron, calcium carbonate, vitamin B1

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

1.39% salt

14% fat

32% sugar

CSOD

76% carb

1.39% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.39% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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