REHYDRATED POTATOES, RICE FLOUR, DEHYDRATED SPINACHES, SALT, ACIDITY REGULATOR

La Pasta Di FrancesaPotato Gnocchi with Rice and SpinachesNo image

Potato Gnocchi with Rice and Spinaches

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processed

Description

Potato Gnocchi with Rice and Spinaches is a product produced by La Pasta Di Francesa.

Ingredients

DEHYDRATED SPINACHES3%

Nutrition

Macros

Density

Thermic

Energy

150 kcal180 kcal750 kcal

Per 100 gPer 120 gPer 500 g

Fat

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Carbohydrates

31.7 g38.04 g158.5 g

Per 100 gPer 120 gPer 500 g

Sugars

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Protein

3.33 g4 g16.65 g

Per 100 gPer 120 gPer 500 g

Fibre

2.5 g3 g12.5 g

Per 100 gPer 120 gPer 500 g

Salt

0.625 g0.75 g3.13 g

Per 100 gPer 120 gPer 500 g

	Per 100 g	Per 120 g	Per 500 g
Energy	150 kcal	180 kcal	750 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	31.7 g	38.04 g	158.5 g
Sugars	0 g	0 g	0 g
Protein	3.33 g	4 g	16.65 g
Fibre	2.5 g	3 g	12.5 g
Salt	0.625 g	0.75 g	3.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: mono and diglycerides of fatty acids, emulsifier

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.63% salt

0.00% fat

0.00% sugar

CSOD

85% carb

0.63% salt

This product is hyperpalatable.

This product is 85% calories from carbohydrates and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Potato Gnocchi with Rice and Spinaches

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information