DARK CHOCOLATE, WHITE CHOCOLATE, SHORTBREAD COOKIES, COLOR ADDED, NATURAL FLAVOR

MarichPremium Chocolates, Peppermint Bark Shortbread, Peppermint Bark ShortbreadNo image

Premium Chocolates, Peppermint Bark Shortbread, Peppermint Bark Shortbread

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedEggGlutenMilkSoy

Description

Marich, Premium Chocolates, Peppermint Bark Shortbread, Peppermint Bark Shortbread is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Marich.

Ingredients

NATURAL FLAVOR
CONFECTIONER'S GLAZE

Nutrition

Macros

Density

Thermic

Energy

500 kcal200 kcal990 kcal

Per 100 gPer 40 gPer 198 g

Fat

27.5 g11 g54.45 g

Per 100 gPer 40 gPer 198 g

Saturated fat

17.5 g7 g34.65 g

Per 100 gPer 40 gPer 198 g

Carbohydrates

57.5 g23 g113.85 g

Per 100 gPer 40 gPer 198 g

Sugars

45 g18 g89.1 g

Per 100 gPer 40 gPer 198 g

Protein

5 g2 g9.9 g

Per 100 gPer 40 gPer 198 g

Fibre

2.5 g1 g4.95 g

Per 100 gPer 40 gPer 198 g

Salt

0.3125 g0.125 g0.62 g

Per 100 gPer 40 gPer 198 g

	Per 100 g	Per 40 g	Per 198 g
Energy	500 kcal	200 kcal	990 kcal
Fat	27.5 g	11 g	54.45 g
Saturated fat	17.5 g	7 g	34.65 g
Carbohydrates	57.5 g	23 g	113.85 g
Sugars	45 g	18 g	89.1 g
Protein	5 g	2 g	9.9 g
Fibre	2.5 g	1 g	4.95 g
Salt	0.3125 g	0.125 g	0.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color added, titanium dioxide, monocalcium phosphate, soy lecithin
2.
Contains non-culinary ingredient: tapioca dextrin
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

0.31% salt

50% fat

36% sugar

CSOD

46% carb

0.31% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 36% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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