PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO

KingsSharp Cheddar CheeseNo image

Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Kings.

Ingredients

CHEESE CULTURES
ENZYMES
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1784.22 kcal

Per 100 gPer 28 gPer 454 g

Fat

32.1 g8.99 g145.73 g

Per 100 gPer 28 gPer 454 g

Saturated fat

19.6 g5.49 g88.98 g

Per 100 gPer 28 gPer 454 g

Carbohydrates

3.57 g1 g16.21 g

Per 100 gPer 28 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 454 g

Protein

25 g7 g113.5 g

Per 100 gPer 28 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 454 g

Salt

1.6075 g0.45 g7.3 g

Per 100 gPer 28 gPer 454 g

	Per 100 g	Per 28 g	Per 454 g
Energy	393 kcal	110.04 kcal	1784.22 kcal
Fat	32.1 g	8.99 g	145.73 g
Saturated fat	19.6 g	5.49 g	88.98 g
Carbohydrates	3.57 g	1 g	16.21 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	113.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	7.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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