PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO

SargentoSharp Cheddar CheeseNo image

Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedMilk

Description

Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

CHEESE CULTURE
ENZYMES
E160bANNATTO
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

286 kcal60.06 kcal1458.6 kcal

Per 100 gPer 21 gPer 510 g

Fat

21.4 g4.49 g109.14 g

Per 100 gPer 21 gPer 510 g

Saturated fat

14.3 g3 g72.93 g

Per 100 gPer 21 gPer 510 g

Carbohydrates

4.76 g1 g24.28 g

Per 100 gPer 21 gPer 510 g

Sugars

4.76 g1 g24.28 g

Per 100 gPer 21 gPer 510 g

Protein

23.8 g5 g121.38 g

Per 100 gPer 21 gPer 510 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 510 g

Salt

1.6075 g0.338 g8.2 g

Per 100 gPer 21 gPer 510 g

	Per 100 g	Per 21 g	Per 510 g
Energy	286 kcal	60.06 kcal	1458.6 kcal
Fat	21.4 g	4.49 g	109.14 g
Saturated fat	14.3 g	3 g	72.93 g
Carbohydrates	4.76 g	1 g	24.28 g
Sugars	4.76 g	1 g	24.28 g
Protein	23.8 g	5 g	121.38 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.338 g	8.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.61% salt

67% fat

6.66% sugar

CSOD

6.66% carb

1.61% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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