ENRICHED FLOUR, SUGAR, SOYBEAN AND PALM OIL, CORN SYRUP, DEXTROSE

Pop-TartsKellogg's Pop-Tarts Maple Bacon 14.1OZNo image

Kellogg's Pop-Tarts Maple Bacon 14.1OZ

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Kellogg's Pop-Tarts Maple Bacon 14.1OZ is a product in the category Pies/Pastries - Sweet (Shelf Stable) produced by Pop-Tarts.

Ingredients

CALCIUM CARBONATE
SOY PROTEIN ISOLATE
GELATIN
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
YELLOW 5 LAKE
NIACINAMIDE
REDUCED IRON
VITAMIN A PALMITATE
VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)
RED 40 LAKE
SOYBEANS
VITAMIN B2 (RIBOFLAVIN)
VITAMIN B1 (THIAMIN HYDROCHLORIDE)
MONOSODIUM GLUTAMATE
YEAST EXTRACT
HYDROLYZED PROTEIN

Nutrition

Macros

Density

Thermic

Energy

421 kcal210.5 kcal

Per 100 gPer 50 g

Fat

14 g7 g

Per 100 gPer 50 g

Saturated fat

4.7 g2.35 g

Per 100 gPer 50 g

Carbohydrates

68.1 g34.05 g

Per 100 gPer 50 g

Sugars

30.1 g15.05 g

Per 100 gPer 50 g

Protein

4.6 g2.3 g

Per 100 gPer 50 g

Fibre

1.3 g0.65 g

Per 100 gPer 50 g

Salt

1.04 g0.52 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	421 kcal	210.5 kcal
Fat	14 g	7 g
Saturated fat	4.7 g	2.35 g
Carbohydrates	68.1 g	34.05 g
Sugars	30.1 g	15.05 g
Protein	4.6 g	2.3 g
Fibre	1.3 g	0.65 g
Salt	1.04 g	0.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, dextrose, hydrolyzed protein, soy protein isolate, high fructose corn syrup
2.
Contains cosmetic additives: caramel color, monosodium glutamate, soy lecithin, red 40 lake, yellow 5 lake, monocalcium phosphate
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.04% salt

30% fat

29% sugar

CSOD

65% carb

1.04% salt

This product is hyperpalatable.

This product is 30% calories from fat, 65% calories from carbohydrates, 29% calories from sugar and more than 1.04% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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