SUGAR, WATER, TAMARI SOY SAUCE, GINGER, GLUCOSE

Pop & CookStir Fry SauceNo image

Stir Fry Sauce

Name: Frifor food product database
Creator: Frifor

160 g

SEED OILSUltra-processedSoy

Description

Stir Fry Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Pop & Cook.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

150 kcal60 kcal240 kcal

Per 100 gPer 40 gPer 160 g

Fat

0 g0 g0 g

Per 100 gPer 40 gPer 160 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 160 g

Carbohydrates

33.8 g13.52 g54.08 g

Per 100 gPer 40 gPer 160 g

Sugars

22.5 g9 g36 g

Per 100 gPer 40 gPer 160 g

Protein

2.5 g1 g4 g

Per 100 gPer 40 gPer 160 g

Fibre

1.2 g0.48 g1.92 g

Per 100 gPer 40 gPer 160 g

Salt

2.0625 g0.825 g3.3 g

Per 100 gPer 40 gPer 160 g

	Per 100 g	Per 40 g	Per 160 g
Energy	150 kcal	60 kcal	240 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	33.8 g	13.52 g	54.08 g
Sugars	22.5 g	9 g	36 g
Protein	2.5 g	1 g	4 g
Fibre	1.2 g	0.48 g	1.92 g
Salt	2.0625 g	0.825 g	3.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: glucose
2.
Contains cosmetic additive: color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

2.06% salt

0.00% fat

60% sugar

CSOD

90% carb

2.06% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 2.06% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Stir Fry Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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