WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, DISTILLED VINEGAR, GINGER

YashiGluten Free TeriyakiNo image

Gluten Free Teriyaki

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedSesameSoy

Description

Gluten Free Teriyaki is a product produced by Yashi.

Ingredients

HYDROLYZED SOY PROTEIN
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

139 kcal25.02 kcal472.6 kcal

Per 100 gPer 18 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 18 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 18 gPer 340 g

Carbohydrates

33.3 g5.99 g113.22 g

Per 100 gPer 18 gPer 340 g

Sugars

27.8 g5 g94.52 g

Per 100 gPer 18 gPer 340 g

Protein

5.56 g1 g18.9 g

Per 100 gPer 18 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 18 gPer 340 g

Salt

5.7 g1.03 g19.38 g

Per 100 gPer 18 gPer 340 g

	Per 100 g	Per 18 g	Per 340 g
Energy	139 kcal	25.02 kcal	472.6 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	33.3 g	5.99 g	113.22 g
Sugars	27.8 g	5 g	94.52 g
Protein	5.56 g	1 g	18.9 g
Fibre	0 g	0 g	0 g
Salt	5.7 g	1.03 g	19.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum
2.
Contains non-culinary ingredient: hydrolyzed soy protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

5.70% salt

0.00% fat

80% sugar

CSOD

96% carb

5.70% salt

This product is hyperpalatable.

This product is 96% calories from carbohydrates and more than 5.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten Free Teriyaki

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information