PORK, WATER, BREAD CRUMBS, DEHYDRATED TOMATO, POTASSIUM LACTATE

JohnsonvilleItalian Style MeatballsNo image

Italian Style Meatballs

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenMilk

Description

Italian Style Meatballs is a product in the category Pork - Prepared/Processed produced by Johnsonville.

Ingredients

E326POTASSIUM LACTATE
SODIUM PHOSPHATE
NATURAL FLAVORS
SODIUM DIACETATE
E320BHA
E310PROPYL GALLATE
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

306 kcal260.1 kcal1040.4 kcal

Per 100 gPer 85 gPer 340 g

Fat

23.5 g19.97 g79.9 g

Per 100 gPer 85 gPer 340 g

Saturated fat

8.24 g7 g28.02 g

Per 100 gPer 85 gPer 340 g

Carbohydrates

8.24 g7 g28.02 g

Per 100 gPer 85 gPer 340 g

Sugars

2.35 g2 g7.99 g

Per 100 gPer 85 gPer 340 g

Protein

16.5 g14.03 g56.1 g

Per 100 gPer 85 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 340 g

Salt

2.1175 g1.8 g7.2 g

Per 100 gPer 85 gPer 340 g

	Per 100 g	Per 85 g	Per 340 g
Energy	306 kcal	260.1 kcal	1040.4 kcal
Fat	23.5 g	19.97 g	79.9 g
Saturated fat	8.24 g	7 g	28.02 g
Carbohydrates	8.24 g	7 g	28.02 g
Sugars	2.35 g	2 g	7.99 g
Protein	16.5 g	14.03 g	56.1 g
Fibre	0 g	0 g	0 g
Salt	2.1175 g	1.8 g	7.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredients: dextrose, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

2.12% salt

69% fat

3.07% sugar

CSOD

11% carb

2.12% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 2.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Style Meatballs

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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